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Tomato leek tart
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Cuisine
Vegetarien
Servings
4
Ingredients
2
Leeks
2
Tomatoes
1
Shortcrust pastry
3
Eggs
30
cl
Double cream
Instructions
Cut the leeks in small pieces, fry them in a little olive oil, add the tomatoes cut in small pieces, mix eggs, cheese, cream, salt and pepper.
Gather your preparations and pour them onto your buttery shortcrust pastry. Bake for 30 minutes at 210°C
Notes
Serve with a salad and nuts.